Features:

• Raw, Unfiltered, Unpasteurised: 

- The “Mother” is well-retained in the vinegar. It forms naturally as raw organic vinegar ferments, a cloudy, cobweb-like       formation, which is made up of living nutrients and beneficial bacteria

• 100% certified organic, non-GMO:

- Made from organically grown fresh apples

Benefits:

• Helps control weight:

             - Curbs appetite and helps people eat fewer calories

• Promotes digestion: 

- ACV aids in reducing symptoms such as reflux, bloating and indigestion. Enzymes in the ACV delay gastric emptying

• Soothes sore throat:

- ACV has antibacterial properties, it helps with sore throats caused by bacterial infection

• Helps reduce bad cholesterol (LDL) on people with high blood cholesterol 
• Balances the blood sugar level:

               - ACV improves insulin function and lowers blood sugar levels after meals

Usages:

• Mix with water or other beverages 

            (Purposes: To maintain body’s alkaline pH level, detox and reduce heartburn)

• As a salad dressing or marinade
• Use it to preserve vegetables like pickles 
• As facial toner
• Antibacterial agent for cleaning and disinfecting

Recipes: